Just watching the woman who lost 30 stones and then had to have 20 lbs of skin cut away to take up the slack!
Makes you hanker after size zero after all!
Just watching the woman who lost 30 stones and then had to have 20 lbs of skin cut away to take up the slack!
Makes you hanker after size zero after all!
That was a bit nasty... but size zero is far too thin
I'm happy not to be near a TV
on the subject of gruesome, if someone has a pork chop and a can of coke please feel free to disprove this so that i can carry on enjoying meat
http://www.break.com/index/raw_pork_and_coke_trick.html
please tell me this is a windup pretty please
http://www.break.com/index/raw_pork_and_coke_trick.html
It looks like a wind up.
I think the '2 minutes later' pause is the giveaway.
duh obviously delayed my end now its multi posted all over the dam place
Pork is known for being susceptible to parasitic infestation - that's why it's banned by certain religions centred in warm countries.
Believe it or not, if you google "Crazy uses for coca cola" you get a list of weird and wonderful applications - including marinade.
So, although it isn't impossible, it has more to do with the quality of the meat than the effects of the coke.
that fire helps to turn meat into a scummy dish to
And what do you call this process?
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